The Drink that Reportedly Slashes Disease Risk by 22%

DRINK IT UP

Green Tea: A Quiet Powerhouse for Health

At a small Memorial Day gathering today, and a friend shared a remarkable story: many of her ailments—fatigue, bloating, joint pain—have vanished since embracing green tea. She credited her transformation to my DML Health newsletter and Pique Life, a sponsor I featured. Her story, and another from one of her friends, inspired me to explore green tea’s science-backed benefits, revealing its profound potential to enhance lives.

Green tea’s catechins, especially EGCG, are potent antioxidants. 

—> A 2021 study in Frontiers in Nutrition found daily green tea drinkers had a 10% lower risk of death from type 2 diabetes among 500,000 Chinese adults, with EGCG improving insulin sensitivity and reducing inflammation.

—> A 2016 study in Cancer Epidemiology showed women drinking the most green tea had a 22% lower breast cancer risk, as EGCG disrupts tumor growth pathways.

—> A 2020 Nutrients review linked green tea to lower LDL cholesterol and blood pressure, reducing heart disease risk.

—> A 2019 Molecules study suggested EGCG may protect against Alzheimer’s by reducing amyloid plaque formation.

—> Reports suggest that green tea also supports gut health, with a 2022 Nutrients study noting catechins modulate microbiome activity, aiding weight management.

My friend then told me the story of her friend, who I have never met, but she is a 68-year-old retiree. Apparently, green tea eased her chronic stress and improved her focus. The transformation started rather quickly — she felt the difference after a few weeks of drinking two cups daily. Within two months, she apparently felt calmer, claims to have lost 10 pounds, and managed her prediabetes better, crediting green tea’s subtle energy boost.

Green tea’s quiet, consistent impact isn’t a miracle cure but a habit that tilts the odds toward vitality. My friend’s experiences echo this: small sips can potentially lead to big changes. Science appears to confirm benefits unfold over time, from better blood sugar to stronger cellular defenses. Green tea isn’t just a beverage; it’s a bridge to resilience. As stories and studies show, its benefits are real and reachable.

I had no plan of writing a newsletter today considering the holiday. But I got home tonight and fired up the laptop because I wanted to share the stories. I’m thrilled to spotlight Pique Life again. According to its website, Pique Life crafts pure, high-potency green tea powders, triple-screened for toxins and designed for maximum catechin absorption. Their quality appears to be evident.

Full disclosure: I earn a very small fee if you click the sponsor’s ad and visit their website. You are under no obligation to buy something, and I do not make any money if you buy from them. I get paid when you clicking the ad. That said, this is the most popular sponsor we have, so they must be doing something right. Mary and I both drink green teas, so it’s a real pleasure to have this run on my newsletter.